escabeche’s incredibly diverse main menu celebrates all that’s lovely about the tapas style of eating. There’s those flatbreads, including beetroot, goats cheese & thyme, truffled mushroom, and ‘spanish hot’. Carnivores can enjoy the likes of pork & fennel meatballs, Moroccan chicken & chickpea stew or oloroso sticky ribs. For fish lovers there’s mackerel escabeche, grilled octopus , seared tuna and salmon ‘tikka’. Vegetarians are not left behind – try our carrot & courgette fritters, polenta ‘chips‘ , spinach & sweet potato falafel or beetroot and goats cheese arancini!